Panggang Pacak

Sahur... sahur....
the fasting month has arrived for you who feel bother to cook this in the morning, Cook the roast upside fish wrote. This dish doesn't have to be cooked before eaten but want to be cooked for tomorrow now enjoyed. In addition to the delicious flavor will also increase your appetite, grilled geleng excellent protein is consumed especially during fast but not that fast for you can also enjoy it, here's how to cook it:

Ingredients for Making Grilled Snapper Upside

• 750 grams of snapper. 
• 1 teaspoon lime juice. 
• 200 ml coconut milk coconut grain of 0.5. 

Marinade Seasoning (crushed): 

• 8 red pepper fruit. 
• 8 grains of red onion. 
• 3 cloves garlic. 
• 3 cm turmeric. 
• 2 cm ginger. 
• 1 cm galangal.
•  2 plum tomatoes. 
• 1.5 teaspoons salt. 
• 0.5 teaspoon granulated sugar 

how to make a Grilled Snapper Upside:

• Rub the fish with lemon juice. Let stand 15 minutes. 
• Mix the spices and coconut milk. Mix well. Rub on fish. Roast while dioles until cooked. seasoning

Note: So first prescription panggang geleng, to make it more tasty served wit vegetables Daun ubi tumbuk