Putu Bambu

Maybe you curious by the name of the bamboo putu what ? it is food that is cooked in bamboo unique not , also equal to it was delicious , those of you who want to relax at night it is totally suitable in sajikan with tea and coffee , favors it is likely . To cook it: the following way

The cake putu bamboo: 

• 400 gr dry rice flour
• 150 grams grated Coconut
• 125 grams red sugar, thinly sliced
• 300 ml water
• teaspoon salt
• 2 sheets pandanus
• leaf of bamboo leaves the diameter of 3-5 cm.
• leaf banana to the taste for the pedestal

How to make cakes putu bamboo: 

• Prepare a pot , simmer water , input salt , leaves of the pandanus , stir a minute , lift , let sit until war
• Input rice flour in a container , pour water pandanus warm little by little and stir hold with arms until mixed and fine grained , been up to for water is discharged
• Prepare a coarse sieve , strain a dough of flour last until shaped the fine granules
• Take a mold bamboo , input 1/2 a dough of flour , hole the middle section , input a wedge brown sugar , cover back up to full of a dough of flour , everaging
• Turn a mold , loaves of savings above that had been offered a pedestal banana leaf
• Repeat as many as loaves of can accommodate
• Steam with great heat for 10 minutes , lift , cake putu pull out of a mold
• Repeat until the batter cake putu finished
• Serve that it is fully matured with a sprinkling shredded coconut