How to make satay sarepeh

In this morning to cook what?

Today we are going to cook a very tasty satay, whether you like it most. Satay is usually served at leisure, but you also can make food to be brought to school for your child is very good satay in consumption. Here's how to make it along with the required materials.

Image satay sarepeh

Ingredients:

• 3 pieces of chicken thighs, take the meat, cut into pieces
• 1 pair gizzard chicken liver, boiled, cut into pieces
• 3 tablespoons soy sauce
• 1/4 teaspoon coriander
• 1 teaspoon cooking oil
• 1 teaspoon salt
• 3 lime leaves, discard bones
• 2 bay leaves
• 1 teaspoon salt
• 1 tablespoon brown sugar comb
• 350 ml coconut milk from 1 coconut
• 2 tablespoons oil for frying

Ground Spices:

• 5 red chilies curly
• 2 pieces of red chili sauce
• 6 large red chilies
• 4 red onions
• 2 cloves of garlic

How to make satay sarepeh:

1. Marinate chicken with soy sauce, cilantro, oil, and salt. Let stand 15 minutes.
2. Heat oil, saute ground spices, lime leaves, and bay leaves until fragrant.
3. Enter the coconut milk, salt, and sugar. Cook until soft and creamy. Set aside.
4. Puncture-skewer chicken skewers alternately with gizzard pierced heart.
5. Fuel while smeared spice marinade until cooked.
6. Satay dip in seasoning stir. 
7. Serve.

Thank you for reading the Indonesian culinary recipes