Fried chilli beef lungs petai

The food is very much in demand in Indonesia, the hallmark of a banana in Indonesia almost all Indonesian people love it. These foods will captivate the tastes of people who eat it and is perfect served as a side dish when they want to have dinner. Here's how to make it:

Image Fried chilli beef lungs petai

Ingredients:

• 300 grams of lungs (cow lungs), boiled, cut into 2x2x2 cm
• 3 cloves of garlic, crushed, chopped finely
• 6 red onions, thinly sliced
• 3 bay leaves
• 2 cm galangal, crushed
• 3 large red chilies, finely sliced
• 10 eyes of banana, each divided two parts
• 1/2 tablespoon salt
• 1 teaspoon brown sugar
• 1/2 tablespoon of sour water, 1 teaspoon of tamarind dissolved in 1 tablespoon water
• 700 ml coconut milk, coconut 1/2
• 3 tablespoons oil, for frying

Ground Spices:

• 4 curly red chilies
• 2 large red chilies
• 1/2 tomatoes
• 1 teaspoon shrimp paste fried

How to make:

1. Heat the oil. Saute garlic, onion, bay leaves, ginger, and spices until fragrant.
2. Add red peppers, and a banana. Stir until wilted. Add lung. Stir well.
3. Add salt, sugar, and acid water. Stir well. Pour coconut milk. Cook, stirring frequently until cooked.
4. Serve

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