Bakwan corn

Relaxing very delicious taste when eating snacks, food is very suitable to accompany you while you are relaxing, and the manufacturing process is very easy and quick, here's how it's done:

Image bakwan corn

Materials

• 50 g peeled shrimp
• 150 g sweet corn
• 2 eggs
• 1 packet seasoning Flour versatile
• Cooking oil to taste

Complementary materials:

• chili sauce

How to make:

1. Separate 8 shrimp for topping. Coarsely chopped leftover shrimp and set aside. Combine chopped shrimp, corn, eggs and flour versatile seasoning, stir until it becomes dough.
2. Heat the oil into a spatula.
3. Pour batter on spatula, add the shrimp intact
4. All fried dough until cooked golden yellow.
5. Serve