Jala chocolate bread

On the day that is full of these natural phenomena ranging from the sound of trumpets, a red cloud up to a very strong typhoon, but do not make it into lowering the spirit of your activities, today I will share a menu that will add to your spirit.

Image jala chocolate bread

Jala material:

• 200 grams of cake flour
• 1/2 teaspoon salt
• 1 egg, beaten off
• 300 ml of water

Sauce Ingredients:

• 200 ml liquid milk
• 1 tablespoon cocoa powder
• 50 grams sugar
• 1/4 teaspoon salt
• 1/2 tablespoons cornstarch
• 75 grams of dark cooking chocolate, chopped

Supplementary Material:

• 50 grams of cashew nuts, toasted, coarsely chopped
• 9 sekup vanilla ice cream

How to make bread brown nets:

1. Nets bread, wheat flour sifter. Add salt. Pour a little water, stirring. Add eggs. Stir well.
2. Put the mixture into a plastic triangle. Spray a nonstick griddle in shaping meshes. Allow to mature. Lift and fold.
3. Sauce, boiled milk, cocoa powder, sugar, salt, and cornstarch, stirring until bubbling. Lift. Enter the dark cooking chocolate. Stir until chocolate is dissolved. Refrigerate.
4. Serve bread sauce and complementary mesh together.

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