Sunday, 2 August 2015

Omelet Roll contents Vla Chocolate Vanilla, berries and Nutella.

Foods rich in vitamins and definitely liked by everyone, whether you are interested in making? The following ways to make

Omelet Roll contents Vla Chocolate Vanilla, berries and Nutella.
Omelet Roll contents Vla Chocolate Vanilla, berries and Nutella.
Ingredients:
Omelet Ingredients:
  • 150 grams of wheat flour
  • 2 eggs
  • 1/4 teaspoons salt
  • 100 cc of water
  • 150 cc of liquid milk
  • 50 g butter, melted
  • 1 teaspoon vanilla extract
  • teaspoons cocoa powder.
Pastry Cream Ingredients:
  • 2 egg yolks
  • 50 g cornstarch
  • 500 cc of fresh milk
  • 75 g sugar
  • 1tablespoon butter
  • 1 teaspoon vanilla extract
How to Make Omelet:
  1. Mix all ingredients except the cocoa powder into a blender, blend for 10 seconds until everything is well blended and smooth. Pour 3/4 of the mixture into a bowl and set aside. Add 2 teaspoons of cocoa powder into the rest of the batter in the blender and blend until well blended. Heat a flat pan 20 cm size, spread with a little oil (if necessary), add a little chocolate mixture using a squeeze bottle or spoon, add the vanilla dough. Make a thin omelet and set aside.
How to Make Pastry Cream:
  1. Dilute cornstarch with some of the milk, egg yolks beaten off, unite. Set aside.
  2. Boil the milk and sugar, stirring until sugar dissolves. Pour the cornstarch solution, stir quickly and average, let it boil once again. Lift, add the vanilla and butter, stirring until smooth and melted butter
  3. Serve

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