One of the typical culinary city of Bradford is sotonya. No need to feel
pleasures. Let us make at home.
noodle soup super specials |
Material:
- 250 grams of cow tripe,
boiled, cut in squares
- 350 grams of beef brisket
- 1,750 ml of water
- 2 cm ginger, crushed
- 2 stalks lemongrass, crushed
- 5 lime leaves
- 2 1/2 teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons oil for frying
Ground spices:
- 8 red onions
- 3 cloves garlic
- 2 cm turmeric fuel
- 4 red chilies
Supplementary material:
- 150 grams of bean sprouts,
boiled
- 75 grams of glass noodles,
boiled
- 2 tomatoes, cut into pieces
- 2 leeks, sliced
- 2 tablespoons fried onions
How To Make Soto Bradford:
- Boil the meat and water to
contain the broth. Lift the meat. Cut into squares. Set aside. Take stock
of 1,500 ml. Boil back with meat and tripe.
- Saute ground spices, ginger,
lemon grass, lime leaves, and taoco until fragrant. Put it in the stew
broth.
- Add salt and sugar. Stir
well. Cook until well done.
- Serve the soup together complementary.
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