Pokcoy sauteed crab stick

Saute pokcoy, the food was delicious and can be served for dinner, for those of you who are interested in the following ways to make it:

Pokcoy sauteed crab stick

Ingredients / spices:

• 300 grams pokcoy, waste cob
• 3 pieces of crab stick, cut into pieces, pour boiling
• 3 garlic cloves, finely chopped
• 1/2 onion, finely chopped
• 1/2 green bell pepper, cut into the box
• 1 small leek, cut into 1 cm
• 1/2 teaspoon sesame oil
• 1/2 tablespoons fish sauce
• 1/4 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 1/4 teaspoon granulated sugar
• 100 ml of water
• 2 tablespoons oil for frying

How to make a stir-fried crab stick pokcoy:

1. Sauté garlic, onions, and peppers until fragrant. Enter pokcoy and crab stick. stir well
2. Add fish sauce oil, salt, coarse black pepper, and sugar. Stir well.
3. Pour water. Cook until soft and pervasive. Enter sesame oil. Stir well. lift
4. Serve