cassava decorative delicious

Cassava is very typical in Indonesia found many processed foods from her for you who are interested, you can try this recipe:

Cassava decorative delicious

Ingredients:

• 400 grams of cassava, mashed
• 125 grams sugar
• 1/2 teaspoon salt
• 3 eggs, beaten off
• 35 grams of cake flour
• 150 ml coconut milk from coconuts 1/2
• 50 grams of margarine, melted
• 1 egg yolk to spread

Decoration material:

• 100 g butter cream, fatherly smear
• Strawberry
• Kiwi
• Canned mandarin oranges
• Wine
• Red cherry
• Lady finger

How to make:

1. Knead fermented cassava, sugar, and salt until dissolved. Add eggs. Stir well.
2. Enter the flour. Stir well. Add coconut milk and melted margarine. Stir well.
3. Pour in pan diameter 20 cm height 4 cm were smeared with margarine and at the base with baking paper.
4. Oven 25 minutes with a temperature of 180 degrees Celsius. Brush the egg yolk. Oven another 10 minutes with a temperature of 180 degrees Celsius. Refrigerate.
5. Spread thinly with butter cream cake surface.
6. Ornamental fruit thereon. Then apply with jellypick.
7. Paste lady finger section of the cake.