Coffe cream cheese layer cake

This special cake very dear if not try at home. The combination of coffee and cream cheese layer produces exceptional taste. Good luck.

coffe cream cheese layer cake

Material:

• 24 pieces of sponge finger

Coffee Cream Ingredients:

• 5 egg yolks
• 75 grams of fine sugar
• 500 grams of mascarpone cheese
• 200 grams heavy cream, whipped until half expands, chill
• 5 sheets of gelatin, soak,
• 2 egg whites
• 1/4 teaspoon salt
• 75 grams of fine sugar
• 3 tablespoons of rhum

Materials Coffee (stirring score):

• 225 ml of hot water
• 1 1/2 tablespoons instant coffee
• 125 grams sugar
• 3 tablespoons of rhum

Decoration materials:

• 200 grams heavy cream, beat until creamy
• 1 tablespoon cocoa powder for sprinkling
• 150 grams of dark cooking chocolate, shaved sliced ​​lengthwise

How to make coffe cream cheese layer cake:

1. Arrange half of the sponge finger diagonally across the ring box sides were mica. Moisten with water coffee. Set aside.
2. Cream, place a container of egg yolk over a pan of hot water. Whisk until thick. Enter the confectioners' sugar a little as she whipped until thick. Add gelatin. Whisk until well blended. Set aside.
3. Whisk mascarpone soft cheese origin. Enter the beaten egg yolks a little as she whipped with a low speed until blended. Add a little whipped cream, stirring gently.
4. Place the container of egg whites and salt in a pan of hot water. Beat the egg whites until fluffy half. Enter the confectioners' sugar a little as she whipped until fluffy. Pour the mixture into the mascarpone cheese, stirring until blended. Enter rhum. Stir well.
5. Divide into 2 parts. One piece cast onto a sponge finger. Arrange the sponge finger. Moisten with water coffee. Pour the remaining cream. Flatten. Refrigerate.
6. Garnish with remaining cream spray. Sift cocoa powder and chocolate give garnish
7. Serve