Barbecued chicken curry spice specials

Opor not always served with a sauce that is abundant. But curry marinade can also be used to present the barbecued chicken curry spices in a recipe like this. Enough burn fragrant origin only and serve to complement your liking.

Image barbecued chicken curry spice specials

Ingredients / spices:

• 1 whole chicken, cut into 10 parts
• 1 stalk lemongrass, crushed
• 2 cm galangal, crushed
• 2 bay leaves
• 2 lime leaves
• 2 cm ginger, crushed
• 1 3/4 teaspoon salt
• 1 teaspoon sugar
• 250 ml coconut milk from coconuts 1/2
• 3 tablespoons oil, for frying

Ground Spices:

• 10 red onions
• 3 cloves garlic
• 1 teaspoon coriander
• 5 grains hazelnut
• 1/2 teaspoon cumin
• 2 cm turmeric

How to make a roasted chicken curry spice:

1. Saute ground spices together lemongrass, greeting, lime leaves, galangal and ginger until fragrant.
2. Add chicken. Stir until it changes color.
3. Enter coconut milk, salt, pepper, and sugar. Stir well. Cook, stirring frequently, until cooked and the sauce dries out,
4. Pan roasted over bumpy while the topical remaining seasoning until fragrant.
5. Serve

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