How to make chicken satay banjar

Hearing the word satay may not be uncommon for you but this banjo chicken satay so is different from other sate, the difference lies in the sauce or broth often we call. For those of you who want to enjoy it you can make it and serve it in your home without having to come to Indonesia. Here's how to make it.

Ingredients:

• 500 grams of chicken thigh fillets, cut into pieces
• 3 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1/2 teaspoon salt

 Material sauce:

• 4 curly red chilies, seeds discarded
• 8 large red chilies, seeds discarded
• 3 cloves of garlic
• 2 tablespoons tomato sauce
• 1 teaspoon shrimp paste
• 1 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon red onion fried, mashed
• 50 ml of water

How to make chicken satay banjo:

1. Sauce, boiled chili and garlic until tender. Chili and garlic puree. Enter tomato sauce, shrimp paste, onion, salt, sugar, and water. Stir well.
2. Cook the sauce ingredients until fragrant and bubbling.
3. Stir chicken, soy sauce, cooking oil, salt, and 5 tablespoons of sauce ingredients. Let stand 30 minutes. Puncture-skewer of chicken on skewers.
4. Fuel on a fire while inverted and spread with remaining seasoning until fragrant.
5. Serve alongside the chicken satay sauce.

Thank you for reading recipes from Indonesian Culinary Recipes