Javanese fried noodles taste of love

Indonesia is rich in diversity, this will affect the food menu berfaria and has a characteristic that is different but this variation makes the food taste very delicious as the food is fried noodles Java...

The Most Delicious Rendang Padang

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Squid cook onion

Delicious and scrumptious comes to mind when seeing this food that I experienced when I cook it feels much less tempting to eat...

Dendeng

Jerky is one of the dishes made of meat is crisp and delicious. When you hear the word jerky might be curious what foods, beef jerky is one of the specialties and famous in West Sumatra...

Martabak

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Wednesday 3 May 2017

Cake

Makanan lezat dan wajib anda coba

Sunday 13 December 2015

Special Rolade

This is called a special recipe for the dough plus cheddar cheese. The sauce is also special because plus button mushrooms. Come on, try to create this special Rolade so that you can prove distinctive taste.
Special rolade
Special rolade
Materials / seasoning:
  • 100 grams of minced chicken
  • 200 grams of ground beef
  • 100 grams of minced chicken skin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon sugar
  • 2 pieces of white bread, remove the skin
  • 50 grams of cheddar cheese, cut into small squares
  • 2 eggs beaten off
  • 2 tablespoons fried onion puree
Spreads (stirring score)
  • 50 grams of melted unsalted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce english
  • 1 tablespoon tomato sauce
Sauce Ingredients:
  • 1 clove finely chopped garlic
  • 1/2 onion, sliced ​​length
  • 2 tablespoons flour, protein being
  • 400 ml beef broth
  • 75 grams of canned button mushrooms finely irisi
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce english
  • 1 teaspoon soy sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons margarine for frying
How to Make Special Rolade:
  1. Mix the minced chicken, ground beef, chicken skin, beef burgers, soy sauce english, onion, salt, pepper, nutmeg, sugar, a mixture of bread, cheese, eggs, and onions fried merag. Stir well.
  2. Pour on the heat-resistant plastic. Rolls. condense. Tie.
  3. Steam for 30 minutes over medium heat until cooked. chill.
  4. Under fire oven with a temperature of 180 degrees Celsius 15 minutes while smeared spreads until cooked.
  5. Sauce, heat the oil. Saute garlic and onion until fragrant. Add the flour. Stir until grained.
  6. Pour beef broth gradually, stirring until smooth.
  7. Enter button mushrooms, soy sauce english, oyster sauce, soy sauce, ketchup, salt, pepper, nutmeg, and sugar. Cook until bubbling.
  8. Rolade Serve with the sauce.

Saturday 12 December 2015

Cook noodle soup super specials

One of the typical culinary city of Bradford is sotonya. No need to feel pleasures. Let us make at home.

Cook noodle soup specials
noodle soup super specials

Material:
  • 250 grams of cow tripe, boiled, cut in squares
  • 350 grams of beef brisket
  • 1,750 ml of water
  • 2 cm ginger, crushed
  • 2 stalks lemongrass, crushed
  • 5 lime leaves
  • 2 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons oil for frying
Ground spices:
  • 8 red onions
  • 3 cloves garlic
  • 2 cm turmeric fuel
  • 4 red chilies
Supplementary material:
  • 150 grams of bean sprouts, boiled
  • 75 grams of glass noodles, boiled
  • 2 tomatoes, cut into pieces
  • 2 leeks, sliced
  • 2 tablespoons fried onions
How To Make Soto Bradford:
  1. Boil the meat and water to contain the broth. Lift the meat. Cut into squares. Set aside. Take stock of 1,500 ml. Boil back with meat and tripe.
  2. Saute ground spices, ginger, lemon grass, lime leaves, and taoco until fragrant. Put it in the stew broth.
  3. Add salt and sugar. Stir well. Cook until well done.
  4. Serve the soup together complementary.

Wednesday 9 December 2015

Cake orange rolls lezatoz

Oranges are one of the fruits that can be made into a wide variety of snacks. Rolls is one of them. Let us make.
Cake orange rolls
Cake orange rolls
Material:
  • 25 ml of water
  • 1 sachet of instant orange juice
  • 25 grams of oil
  • 200 grams of egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon emulsifier
  • 100 grams sugar
  • 80 grams of low protein flour
  • 1/2 teaspoon baking powder
  • 4 drops of orange dye
  • 1 drop of green dye
Spreads:
  • 100 grams of marmalade
How to Make Orange Roll Bolu:
  1. Heat the water. Add margarine and orange juice instant. Stir until melted. Turn off the heat. Insert pieces of white cooking chocolate. Stir until dissolved. Add citrus essences. Stir well. Set aside.
  2. Beat the egg whites and salt until frothy. Enter the emulsifier. Whisk until fluffy half. Enter the sugar a little as she whipped until fluffy.
  3. Add the flour, cornstarch, milk powder, and baking powder sifted and mix evenly.
  4. Enter a little margarine mixture, stirring gently. Take 25 grams of dough. Add green dye. Take 50 grams of dough. Add orange dye.
  5. Pour the white batter in pan 25x30x3 cm dialas paper smeared bread without margarine. Spray the dough orange and green orange and leaf shape.
  6. Steam for 5 minutes over medium heat. Pour the remaining batter. Steam for 15 minutes over medium heat until cooked.
  7. Spread jam. Rolls. Compact.

Tuesday 8 December 2015

Fish curry leaves turmeric

Who refuse served fish curry leaves turmeric. It feels very tasty. Let us prepare the material and immediately start making.
Fish curry leaves turmeric
Material:
  • 3 medium sized tilapia fish
  • 1 tea spoon of salt
  • 1 lemon, squeezed take the water
  • the oil for frying
  • 7 turmeric leaves, chopped
  • 2 bay leaves
  • 1 stalk lemongrass, crushed
  • 1/2 tablespoon salt
  • 1 teaspoon sugar
  • 600 ml coconut milk from coconuts 1/2
  • 2 tablespoons of cooking oil
Ground spices:
  • 8 red onions
  • 3 cloves garlic
  • 4 large red chilies
  • 2 cm turmeric
  • 2 cm ginger
  • 1 teaspoon coriander
  • 1/4 teaspoon pepper
How to Make Fish curry leaves turmeric:
  1. Saute ground spices, bay leaves, lemongrass until fragrant.
  2. Insert coconut milk. Cook, stirring until boiling.
  3. Add fish, salt, sugar and turmeric leaf. Cook until thickened.

Monday 7 December 2015

Quail eggs cooked specials

As a complement which has a distinctive aroma of banana leaves quail eggs into a dish appropriate for everyday dishes. For a more spicy flavor, sliced chili sauce you can add to it.
Quail eggs cooked specials
Quail eggs cooked specials
Materials / seasoning:
  • 25 quail eggs, boiled
  • 100 grams of grated coconut rough
  • 1 tablespoon banana china
  • 6 red onions, sliced
  • 2 cloves garlic, sliced
  • 2 large red chilies, sliced thin oblique
  • 2 large green chilies, sliced thin oblique
  • 2 bay leaves, chopped
  • 2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • banana leaves for wrapping
How to Make Quail Eggs:
  1. Mix well grated coconut, banana china, red onion, garlic, leaf melinjo, big red chili, green chili big, bay leaf, salt, and sugar.
  2. Add quail eggs. Stir well.
  3. Take a piece of banana leaf. Spoon the mixture of coconut and quail eggs. Wrap tum. Hook with a stick.
  4. Steamed in a steamer preheated over medium heat 30 minutes until cooked.

Saturday 5 December 2015

Banana nut chocolate cup cake is super delicious

Let's make banana nut chocolate cup cake. This snack delicacy can not be doubted. Want to be eaten alone or for business. Certainly advantageous. Congratulations make.

banana nut chocolate cup cake
banana nut chocolate cup cake is super delicious
Material:
  • 3 eggs
  • 75 grams of fine sugar
  • 1/8 teaspoon salt
  • 1 teaspoon emulsifier (sp / tbm)
  • 150 grams of cake flour
  • 1/4 teaspoon baking powder
  • 50 ml liquid milk
  • 50 grams of peanut butter make so cream
  • 50 grams of margarine, melted
Fill material (stirring score):
  1. 50 grams of chocolate meises
  2. 2 pieces of banana, cut into small squares
  3. How to Make Banana Nut Chocolate Cup Cake:
  4. Beat eggs, sugar, and emulsifier until fluffy. Enter the flour and baking powder sifted and mix evenly.
  5. Enter a mix of liquid milk, peanut butter, and margarine melted a little - a little stirring.
  6. Spray high into the muffin tins 1/2 width dialas short paper cup. Give content. Close again the dough until it is full.
  7. Steamed over medium heat 10 minutes until cooked

Thursday 3 December 2015

How to Make Chicken Tomato Pasta

Chicken on the menu is certainly very tasty. Imagine chicken tomato paste mixed with spices and cream. Let the chicken cook quickly we make tomato paste.

Chicken Tomato Pasta
Chicken Tomato Pasta
Material:
  • 6 pieces of chicken thighs bottom
  • 2 cloves garlic, roughly chopped
  • 1 onion, cut into the box
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper mashed rough
  • 1/4 teaspoon cumin
  • 2 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1,000 ml of water
  • 50 ml heavy cream
  • 1 tablespoon butter for frying
How to Make Chicken Tomato Pasta:
  1. Saute garlic and onion until fragrant. Add thyme, black pepper powder, and cumin. Stir well.
  2. Add chicken. Stir until the color changes. Add the tomato paste, tomato sauce, paprika, salt, and sugar. Stir well.
  3. Pour the water a little while well cooked and the sauce is low.
  4. Towards appointed, tambahkam thick cream. Stir well